Normative, Regulatory and Validation Updates

Food Microbiology Standards Updated NEWSLETTER N°24 (March 2022)

May 06, 2022
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Food Microbiology: Normative, regulatory and bioMérieux validations updates

We are pleased to provide our latest edition of Food Microbiology Standards Update NEWSLETTER N°24 (March 2022).

This new edition of our bioMérieux Newsletter will allow you to stay up to date with what happened from January 2021 to August 2021 relating to:

  • Food Microbiology Standards (new published, revised or deleted ISO, CEN, FDA-BAM, USDA/FSIS standards)
  • Key publications (rules or regulations, guidelines, scientific advices)
  • bioMérieux official validations (news on alternative methods validated according to ISO 16140-2, AOAC …), including a specific announcement on the Indian authority recent approvals
  • General information to access to all bioMerieux methods validations and to find our Newsletters

 

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