第三届欧洲乳制品质量大会——2020 数字版
3rd EUROPEAN DAIRY QUALITY CONFERENCE 2020 DIGITAL EDITION Nov. 17th-19th
Join thought leaders, experts and professionals from across Europe to share best practices and discuss the future of the dairy industry in a highly competitive market. You will have the opportunity to discover the latest insights and advances developed to protect your brands and the health of the people that consume dairy products as well as the optimization of processes within your company. Dare to dairy? Welcome and join us with the links embedded in the program below!
PROGRAM
"Dairy Challenges"
Nov. 17th 3
4:30 PM CET
Situation today in the dairy industry
Speaker: María Sanchez Mainar
Science and Standards Programme manager
International Dairy Federation
Food safety crisis management
Speaker Christophe Dufour
Scientific Director
Mérieux Nutrisciences
"Dairy Challenges"
Nov. 17th 3
4:30 PM CET
Situation today in the dairy industry
Speaker: María Sanchez Mainar
Science and Standards Programme manager
International Dairy Federation
Food safety crisis management
Speaker Christophe Dufour
Scientific Director
Mérieux Nutrisciences
"Dairy Challenges"
Nov. 17th 3
4:30 PM CET
Situation today in the dairy industry
Speaker: María Sanchez Mainar
Science and Standards Programme manager
International Dairy Federation
Food safety crisis management
Speaker Christophe Dufour
Scientific Director
Mérieux Nutrisciences
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