Webinars

Gerenciamento de Patógenos no Ambiente, Sessão 1: Uma concepção baseada no risco

Junho 08, 2021

APRESENTAÇÃO GERAL

«Gerenciamento de Patógenos no Ambiente, Sessão 1: Uma concepção baseada no risco»

8 de jun.^, 2021

Neste webinar você irá conhecer o modelo baseado em risco para um programa de monitoramento ambiental de patógenos (MAP), alinhado com as diretrizes e recomendações internacionais. O modelo oferece um caminho para a implementação normalizada do MAP em qualquer empresa de alimentos que pode ajudar a definir planos de resposta eficazes e pré-determinados, além de responder a questões como "O que é um bom ponto de amostragem? Com que frequência devo monitorar? E quais são as melhores práticas de coleta?”

Escrito por

Jack

International Food Safety Advisor

Jack van der Sanden is an international food safety advisor. He has been part of the global food industry for over 30 years.

After obtaining a food technology degree in The Netherlands, Jack joined the food industry as production supervisor. He migrated to New Zealand in 1990, where he obtained a post-graduate diploma in dairy science and technology at Massey University.

Over the years, he rose through the ranks and ended-up managing production, technical and food safety & quality teams. This cross-functional exposure enabled him to find pragmatic solutions, that strengthened food safety and quality systems in different multinational organizations.

During his career, he has not only advised small and medium-sized businesses in the food industry in New Zealand, but has also managed international consultancy projects in the United States, Europe and China. His expertise has opened many doors for him, from leading training in food safety and quality to mentoring many professionals in the food industry around the world.

During the last 10 years, he has specialised in Environmental Pathogen Management (EPM) and advised food industries in the design of pre-ventive and effective EPM programs.

Mais informação