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The future Of Food Safety

by Joy Dell'Aringa

Maio 17, 2020

Leitura em 15 minutos

Are you ready to become a game-changer? .. Imagine the future of Food Safety

Automation and new technologies are quietly but surely transforming our labs. As food microbiology turns to new protocols, the industry will need thought leaders and remarkable managers to accompany our people towards new expertise, redefining how the profession operates as the times are changing. Will you be one of them?
Join thought leaders and experts from bioMérieux. Imagine the future of the Food Safety Lab, and how Lab people can spearhead changes to better, safer and more sustainable food:

The future of food testing is a frontier of opportunity

Join thought leaders and experts from bioMérieux

Dr. Robert E. Brackett, IIT Vice-President and Director at the Illinois Institute of Technology, Institute for Food Safety and Health
Joy E. Dell’Aringa, M.S., RM (NRCM), Business Development Manager, bioMérieux
Dr. Stan Bailey, Senior Director, Scientific Affairs, bioMérieux
Isabelle Desforges, Marketing Scientific Manager/Scientific Affairs, Food Microbiology, bioMérieux
Erin Crowley, Chief Scientific Officer, Q Laboratories, inc