Food Microbiology Standards Update NEWSLETTER N°19 (December 2019)
Food Microbiology: Normative, regulatory and bioMérieux validations updates
We are pleased to make available our last edition of Food Microbiology Standards Update NEWSLETTER N°19 (December 2019)
This new edition of our bioMérieux Newsletter will keep you up to date on what happened in 2019 with:
- Food Microbiology Standards (new published, revised or deleted ISO, CEN, FDA-BAM, USDA/FSIS standards),
- Regulations / Microbiological criteria (EC regulation, NACMCF…),
- bioMérieux official validations (news on alternative methods validated according to ISO 16140-2, AOAC…)
