[FR] VINOBRETT™ Brettanomyces bruxellensis

Every winemaker knows that some things get better with age. But for many of the microbes that can spoil wine, the longer they go undetected, the more harm they can cause. During harvest season, the time is especially ripe for unwanted organisms to make their way into the winery and flourish in tanks and barrels Left unchecked, these spoilers can bring wine quality down along with the reputation of your winery. Early detection is critical to protect the lifeblood of your business.

VINOBRETT^TM is a game-changing Brettanomyces bruxellensis detection technology powered by VERIFLOW^® that brings affordable, onsite PCR testing to your winery. VINOBRETT^TM makes it possible to conduct routine, proactive testing throughout the winemaking process to obtain accurate information about the presence and level of Brettanomyces at any time.

Early detection at low levels

Using VINOBRETT^TM, winemakers identify the presence of Brettanomyces long before the effects of 4-EP/EG exceed the sensory detection threshold. Brettanomyces management begins as early as the fermentation stage, which allows for proactive management with less intrusive methods before extensive or damaging remediation measures are required.

- Robust detection even in young wines
- Identify at-risk barrels to isolate and prevent cross-contamination
- Accurate and sensitive across all stages from harvest to bottling