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#5 -Gestão de patógenos: Suposições Perigosas - Monitoramento de patógenos em ambiente - Guia de Apresentação

Novembro 25, 2020

O plano de monitoramento ambiental de patógenos (MAP) é essencial para a indústria de alimentos. No entanto, muitas vezes esta é uma área mal compreendida, rodeada de algumas suposições perigosas. Por consequência, as empresas podem estabelecer programas subaproveitados e contraproducentes para realização do plano de monitoramento ambiental de patógenos.

Durante os 30 anos em que trabalhou na indústria de alimentos, Jack Van der Sanden identificou algumas destas suposições perigosas. Ele fala sobre elas neste artigo e nos dá algumas dicas valiosas para evitar aqueles erros que custam na luta contra os patógenos no ambiente de suas instalações.

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Escrito por

Jack

International Food Safety Advisor

Jack van der Sanden is an international food safety advisor. He has been part of the global food industry for over 30 years.

After obtaining a food technology degree in The Netherlands, Jack joined the food industry as production supervisor. He migrated to New Zealand in 1990, where he obtained a post-graduate diploma in dairy science and technology at Massey University.

Over the years, he rose through the ranks and ended-up managing production, technical and food safety & quality teams. This cross-functional exposure enabled him to find pragmatic solutions, that strengthened food safety and quality systems in different multinational organizations.

During his career, he has not only advised small and medium-sized businesses in the food industry in New Zealand, but has also managed international consultancy projects in the United States, Europe and China. His expertise has opened many doors for him, from leading training in food safety and quality to mentoring many professionals in the food industry around the world.

During the last 10 years, he has specialised in Environmental Pathogen Management (EPM) and advised food industries in the design of pre-ventive and effective EPM programs.

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